CHICKEN BIRYANI the best chicken biryani (step by step video recipe) ★ ★ ★ ★ ★ 4.9 from 8 reviews Prep Time: 20 minutes Cook Time: 45 minutes Yield: 5 Servings 1 x Category: Mains Cuisine: In NUTRITION FACTS Serves 5 Calories Per Serving: 556 % DAILY VALUE 38% Total Fat 24.4g 74% Cholesterol 220.7mg 58% Sodium 1392.8mg 11% Total Carbohydrate 33.6g Sugars 5.5g 97% Protein 48.6g 17% Vitamin A 249.8µg 16% Vitamin C 9.5mg INGREDIENTS Brown Onions: (Note 1) 2 large Onions, sliced evenly 1/2 cup Vegetable Oil Chicken Marinade: 700 grams Chicken Thighs and Drumsticks, bone-in and skinless (Note 2) 3/4 cup Yogurt (or hung curd) 1/4 cup Tomato Puree 1/4 cup Vegetable Oil 1 tablespoon Ginger Garlic Paste (minced ginger and garlic) 1 tablespoon Red Chilli Powder (sub with 1 teaspoon Paprika + 1 teaspoon Cayenne) 1 teaspoon Turmeric Powder 1 teaspoon Gara
MARGHERITA PIZZA PREP 25 mins COOK 10 mins DIFFICULTY Easy 19g SERVES/MAKES Makes 2 pizzas, serves 4 Nutrition: per serving kcal 431 fat 15g saturates 7g carbs 59g sugars 2g fibre 3g protein 19g salt 1.87g I NGREDIENTS FOR THE BASE 300g strong bread flour 1 tsp instant yeast (from a sachet or a tub) 1 tsp salt 1 tbsp olive oil , plus extra for drizzling FOR THE TOMATO SAUCE 100ml passata handful fresh basil or 1 tsp dried 1 garlic clove, crushed FOR THE TOPPINGS 125g ball mozzarella, sliced handful grated or shaved parmesan (or vegetarian alternative) handful cherry tomatoes, halved TO FINISH handful basil leaves (optional) METHOD Make the base: Put the flour into a large bowl , then stir in the yeast and salt. M