RICH CHEESY FRIES
Hello guys!!!
let's see what's inside the BITE :
INGREDIENTS:
PART -1 : FRIES <3💓
- POTATOES(peeled)
- 1 CUP VEGETABLE OIL FOR FRYING
- 1 CUP ALL PURPOSE FLOUR
- 1 TEASPOON GARLIC SALT
- 1 TEASPOON ONION SALT
- 1 TEASPOON SALT
- 1/2 CUP WATER
- 1 TEASPOON PAPRIKA (or red chilli powder
PART -2 : CHEESE <3💓
- 1/4 CUP BUTTER
- 1/2 POUND MOZZARELLA CHEESE
- 1/4 POUND PEPPER JACK CHEESE (GRATED)
- 1/4 POUND MEDIUM CHEDDAR (GREATED)
- 3/4 CUP MILK
- 1/2 TEASPOON CORN-STARCH MIXED WITH 1/2 TEASPOON OF WATER
- 1/2 TEASPOON SALT
DIRECTIONS:
- Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
- Melt butter on low.
- Add milk.
- Add cheese( each one) slowly, while stirring.
- Simmer for 20 minutes, stirring often.
- Add salt and cornstarch mix.
- Simmer another 10 minutes, stirring often.
- Serve on top of fries, next to fries, next to chips, with crudité, in a bowl with a spoon…
Extra tip:
* you van use corriander for garnishing
* use medium sized potatoes .
tags:
#recipe #cheesybites #followusoninstagram_@explore.bite_ #frenchfries #richcheesefries #cheesy
😊😋😋😋😋😋😋😋😋
Comments
Post a Comment