VEG SPRING ROLLS Servings : 4 Category : Snacks Cuisine : Indian Total Time : 60 mins Prep Time : 30 mins Cook Time : 30 mins Nutrition (per serving) Calories : 216 Carbohydrates : 42g Protein : 4g Fat :7 gm Ingredients For Veg Spring Rolls Recipe 10-12 Spring Roll Wrappers 4-5 Spring Onions, finely chopped 3/4 Cup Cabbage, grated 1/2 Cup Carrots Carrots, grated 1/2 Cup Beans, thinly sliced 1/2 Cup Capsicum, thinly sliced 3-4 Cloves of Garlic, minced ~1 Inch Piece of Ginger, grated 2 Teaspoons Soy Sauce 1-2 Teaspoons Vinegar 1 Teaspoon Black Pepper Powder 1 Teaspoon Salt, as per taste 2 Tablespoon Plain Flour / All Purpose Flour Oil for Frying Step By Step Instructions With Photos for Veg Spring Roll Recipes Wash and rinse all the vegetables. Shred the cabbage and carrots. Thinly slice the beans and capsicum.