Skip to main content

VEG SPRING ROLLS

                              VEG SPRING ROLLS


Servings: 4
Category: Snacks
Cuisine: Indian
Total Time: 60 mins
Prep Time: 30 mins

Cook Time: 30 mins




Nutrition (per serving)
Calories: 216                                                  
Carbohydrates: 42g
Protein: 4g
Fat :7 gm




Ingredients For Veg Spring Rolls Recipe

  • 10-12 Spring Roll Wrappers
  • 4-5 Spring Onions, finely chopped
  • 3/4 Cup Cabbage, grated
  • 1/2 Cup Carrots Carrots, grated
  • 1/2 Cup Beans, thinly sliced
  • 1/2 Cup Capsicum, thinly sliced
  • 3-4 Cloves of Garlic, minced
  • ~1 Inch Piece of Ginger, grated
  • 2 Teaspoons Soy Sauce
  • 1-2 Teaspoons Vinegar
  • 1 Teaspoon Black Pepper Powder
  • 1 Teaspoon Salt, as per taste
  • 2 Tablespoon Plain Flour / All Purpose Flour
  • Oil for Frying

Step By Step Instructions With Photos for Veg Spring Roll Recipes


  • Wash and rinse all the vegetables. Shred the cabbage and carrots. Thinly slice the beans and capsicum.
  • Heat 2 tablespoons oil in a pan. Add finely chopped spring onions whites.

  • Add ginger-garlic paste and stir for a couple of minutes till they start to brown slightly.



  • Add all the vegetables to the pan. Stir fry the vegetables on high flame for 3-4 minutes. Do not overcook them so that they retain a slight crunch.


  • When the vegetables are cooked add Salt, Black Pepper Powder, Soy Sauce and Vinegar. Be careful while adding the Salt since Soy Sauce already contains some Salt in it.



  • Mix everything well and cook for a couple of minutes. Let the mixture sit and cool down for some time before handling it.


  • Mix 1 part Plain Flour / All Purpose Flour with 2 parts of water and make a thick paste. This paste will be used for sealing the Spring Rolls. You can also use it to fix any tears in your wrappers.


  • Gently separate a Spring Roll wrapper and spread it out on a flat working area.
  • Take a small handful of the filling and place it diagonally on one corner of the wrapper.
  

  • Start rolling the wrapper gently but tightly from one end till you reach midway.


  • Spread the paste we prepared earlier on the edges of the wrapper.


  • Then gently fold in one end of the wrapper inside.

  • Add a little more paste if needed and fold the other side in as well.
  • Roll the wrapper the rest of the way and seal the ends by applying the paste and pressing gently.

  • Finish rolling the rest of the spring rolls in the same way.


  • Deep fry these Spring Rolls on medium heat for 2-3 minutes till they turn golden brown and crispy. Serve them piping hot with Schezwan Sauce, Sweet Chili Sauce or Tomato Ketchup.

Labels:

Comments

Post a Comment

Popular posts from this blog

OREO SHAKE

OREO SHAKE Prep Time 5   minutes Cook Time 3   minutes Total Time 8   minutes Servings 1   Serving Author Hebbar's Kitchen Ingredients 5   oreo biscuits   vanilla / any flavoured ¾   cup   full cream milk   cold 2 - 3   scoops vanilla ice cream for garnishing: ¼   cup   whipped cream   optional 1   oreo biscuit   crushed Instructions firstly, in a blender take oreo biscuits. furthermore, add ¾ to 1 cup of thick cold milk. add more milk if you are looking for thin milk shake. also add 2-3 scoops of vanilla ice cream. ice cream helps to make milkshake thick and creamy. further, blend to smooth milkshake. pour the milkshake into serving glass. also top with generous amount of whipped cream. finally, serve oreo milk shake garnished with few crushed oreo biscuits.
Post a Comment
Read more
                      CHICKEN BIRYANI the best chicken biryani (step by step video recipe) ★ ★ ★ ★ ★ 4.9  from  8  reviews Prep Time:   20 minutes Cook Time:   45 minutes Yield:   5  Servings  1 x Category:   Mains Cuisine:   In NUTRITION FACTS Serves 5 Calories Per Serving:  556 % DAILY VALUE 38% Total Fat  24.4g 74% Cholesterol  220.7mg 58% Sodium  1392.8mg 11% Total Carbohydrate  33.6g Sugars  5.5g 97% Protein  48.6g 17% Vitamin A  249.8µg 16% Vitamin C  9.5mg INGREDIENTS Brown Onions: (Note 1) 2  large Onions, sliced evenly 1/2 cup  Vegetable Oil Chicken Marinade: 700  grams Chicken Thighs and Drumsticks, bone-in and skinless (Note 2) 3/4 cup  Yogurt (or hung curd) 1/4 cup  Tomato Puree 1/4 cup  Vegetable Oil 1 tablespo...
Post a Comment
Read more

WHITE SAUCE PASTA

                                   WHITE SAUCE PASTA  you can get your white sauce pasta from your nearby restraunts but for those who believes in cooking and enjoy cooking can go through the recipe given below; i hope you guys will like it so please tell us on comment box and and follow us on instagram : @explore.bite .  Let's see what is inside the bite👀 INGREDIENTS -FOR PASTA 3/4 cup Penne Pasta or any Pasta 1/2 teaspoon oil 1/2 teaspoon Salt 4-5 cups Water  -FOR VEGGIES 1/2 teaspoon Oil 1/4 cup chopped Carrot 1/4 cup chopped Green Capsicum 1/4 cup chopped Red Capsicum 1/4 cup chopped Broccoli Salt to taste -FOR SAUCE 1½ tablespoons Butter 1 teaspoon finely chopped Garlic, optional 1 tablespoon Maida (all purpose flour) 1 cup Milk (250 ml) 1/4 teaspoon dried Oregano and chilli flakes each. (or pizza seasonings) 1/4 teaspoon Red Chilli Fl...
1 comment
Read more